Overview
The body of the narrowbarred mackerel is more compressed than that of the similar looking wahoo, Acanthocybium solanderi and the lateral line dips below the second dorsal fin, rather than near the middle of the first dorsal fin. There are 3 6 gill rakers on the first arch, whereas the wahoo has none. The flanks display numerous irregular, vertical, wavy bars. As the fish grows the number of stripes increase.
Taxonomy
- Kingdom
- Animalia
- Phylum
- Chordata
- Class
- Actinopterygii
- Order
- Perciformes
- Family
- Scombridae
- Genus
- Scomberomorus
- Species
- commerson
Habitat
Narrow-barred Spanish mackerel primarily inhabit open coastal and offshore waters in the Indo-Pacific region, often near continental shelves, reefs, and islands. They prefer warm, tropical and subtropical seas with surface temperatures above 20°C, typically ranging from the surface down to 200 meters in depth. This species is highly migratory, following schools of prey and seasonal currents.
Diet
Its diet consists of small, pelagic schooling fishes, such as sardines and anchovies. It also feeds on flying fish which it is adept at catching even in mid flight.
Behavior
This pelagic and migratory species is a schooling fish but large specimens often travel alone.
Fishing
The narrowbarred mackerel is a highly rated game fish that sounds often, runs hard and fast, and occasionally leaps. Fishing methods include surface or deep trolling with squid, mullet, sauries, flying fish, garfish and strip baits as well as with drone heads and other artificial lures. Live bait fishing near reefs with these and other baits is also productive. The best fishing is at dawn or dusk and at high or low slack tide.It is an important commercial species in the areas where it occurs. The flesh is of excellent quality as table fare as well as for use as whole bait, strip bait or chum.
Conservation Status
Listed as Near Threatened by IUCN.